Grand India Online Ordering Menu

264, N. Broadway #105
SALEM, NH 03079

11:30 AM - 2:30 PM
4:30 PM - 9:00 PM

97% of 113 customers recommended

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APPETIZERS

Fried Indian pastry stuffed with potato, green peas, and carrots.

Marinated paneer cubes fried and tossed in chilli sauce.

Deep-fried battered paneer slices served with a side of mint chutney.

GOBI MANCHURIAN

Deep-fried cauliflower tossed in Manchurian sauce.

Deep-fried cauliflower tossed in a homemade sour cream-based sauce.

Deep-fired paneer tossed in a homemade sour cream-based sauce.

SPRING ROLL (VEG)

Pastry roll filed with vegetables.

GUNTUR CUT MIRCHI

Deep-fried battered cut jalapenos garnished with masala.

GONGURA ONION CHILLI BAJJI

Deep-fried battered jalapeno stuffed with gongura and onions, garnished with masala.

Deep-fried onion fritters served with a side of mint chutney.

ANDHRA KARA MIRCHI BAJJI

Deep-fried battered (chickpea flour) jalapenos stuffed with onions and spices served with a side of mint chutney.

NALLAKARAM GOBI

NON VEG APPETIZERS

Boneless deep-fried marinated chicken pieces garnished with curry leaves (contains eggs).

Boneless deep-fried marinated chicken pieces tossed in sour cream-based sauce (contains dairy, eggs).

CHICKEN MANCHURIAN

Boneless chicken cubes cooked and tossed in Manchurian sauce.

CHICKEN PEPPER FRY

Battered chicken cubes fried and tossed in black pepper sauce and curry leaves.

Marinated boneless chicken cubes fried and tossed in chilli sauce.

Marinated tilapia fish pieces fried and tossed in chilli sauce.

Hyderabad special deep-fried tilapia chunks stir-fried in a spicy sauce.

Tilapia fish marinated with chili sauce and spices and deep-fried.

NALLAKARAM CHICKEN

SOUTH INDIAN SPECIAL

Steamed rice cake made from rice and lentil batter.

Idli (steamed rice cake) pieces dunked/soaked in sambar and garnished with cilantro.

IDLI/VADA COMBO

Steamed rice cake made from rice and lentil batter and a fluffy & crispy deep-fried black lentil doughnut.

Fluffy & crispy deep-fried black lentil doughnut.

Fluffy & crispy deep-fried lentil doughnut dunked/soaked in sambar.

Steamed rice cake cubes tossed in spicy lentil powder.

Steamed rice cake cubes tossed in homemade chilli sauce.

PEPPER IDLI FRY

Steamed rice cake cubes sautéed in homemade pepper sauce.

Steamed rice cooked with lentils, mixed vegetables, and homemade spices.

CURD (YOGURT) RICE

SOUP

HOT & SOUR VEG SOUP

Hot & sour Indo-Chinese-style veg soup.

HOT & SOUR CHICKEN SOUP

Hot & sour Indo-Chinese-style chicken soup.

Manchow Veg Soup (Hot & Sour)

Manchow Chicken Soup (Hot & Sour)

BREAD

Oven-baked flatbread topped with butter.

Oven-baked flatbread topped with garlic butter and cilantro.

Oven-baked flatbread topped with rosemary.

CHILLI CILANTRO NAAN

Oven-baked flatbread topped with garlic butter, chillies, and cilantro.

CHAPPATHI (2 PCS)

Wheat flatbread cooked on griddle/skillet.

MALABAR PAROTTA

Flaky and layered wheat bread cooked on a skillet/griddle.

CHILLI GARLIC NAAN

VEG ENTREE

PANEER BUTTER MASALA

Paneer (cottage cheese) cubes cooked in a buttery and rich creamy tomato sauce.

SHAHI PANEER KORMA

Creamy gravy cooked with homemade onion sauce, paneer, yogurt, nuts, and seeds.

Paneer cubes cooked with spinach and spices garnished with cream (contains dairy).

PANEER TIKKA MASALA

Paneer (cottage cheese) cubes cooked with fried bell peppers and creamy tomato sauce.

ALOO GOBI MASALA

Vegetarian curry cooked with potatoes, cauliflower, spices, and herbs.

Fried paneer/cottage cheese balls cooked with creamy tomato and onion sauce (contains nuts, dairy).

Creamy curry cooked with a special onion-based gravy sauce with mixed vegetables, paneer, herbs, and spices.

Chickpea curry made with onions and tomatoes with spicy and tangy sauce.

DAL FRY (TADKA)

Lentil (Toor Dal/pigeon pea lentils) tempered with mustard seeds, onions, and tomatoes.

Mixed vegetables cooked with a special onion-based gravy sauce with herbs and spices (contains nuts, dairy).

VEGETABLE VINDALOO

Spicy and bright red curry cooked with garlic, spices, and mixed vegetables.

POONDU MILAGU KUZHAMBU

Tangy tomato-onion-based gravy cooked in tamarind sauce with garlic, pepper, and sun-dried turkey berries.

ANDHRA BHINDI PULUSU

Andhra-style tangy and spicy tamarind-based gravy prepared with cut okra/bindi.

Spicy and flavorful curry made with paneer cubes, tomato, onion, and homemade spice mix.

Vegetarian curry cooked with cut okra, homemade ground spices, onions, and tomatoes.

KADAI VEGETABLE

Spicy and flavorful curry made with mixed vegetables, tomato, onion, and homemade spice mix.

ALLEPPEY VEGETABLE CURRY

Creamy vegetable curry cooked with veggies, creamy coconut milk, and homemade spice mix.

Lentil (Toor Dal/pigeon pea lentils) cooked with Gongura (red sorrel) leaves and tempered with mustard seeds, onions, and tomatoes.

CHETTINAD MIX VEGETABLE CURRY

Mix-Veg Chettinad Curry

Mix-Veg Gongura Curry

CHICKEN ENTREE

CHICKEN TIKKA MASALA

Marinated boneless chicken pieces cooked in a tandoor served in a spiced creamy tomato sauce.

Chicken cubes cooked with spinach and spices (contains dairy).

GOAN CHICKEN VINDALOO

Spicy and bright red curry cooked with garlic and marinated chicken.

Spicy and flavorful curry made with chicken cubes, tomato, onion, and homemade spice mix.

GRAND INDIA SPECIAL MANGO CHICKEN CURRY

Boneless chicken cubes cooked in a flavorful homemade spicy mango sauce.

Boneless chicken cubes cooked with a special onion-based gravy sauce with herbs and spices (contains dairy, nuts).

CHETTINAD CHICKEN CURRY

South Indian curry cooked with marinated chicken cubes, tomatoes, onions, and a variety of spices.

GONGURA CHICKEN PULUSU

Hot & sour curry with chicken cubes, Gongura (red sorrel), tomato, and onion gravy.

BUTTER CHICKEN MASALA

Marinated boneless chicken cubes cooked in a spiced and buttery tomato sauce (contains dairy).

MADRAS CHICKEN CURRY

Boneless chicken cubes cooked in a spice-flavored onion and a tomato-based curry.

MUGALAI CHICKEN CURRY

Creamy chicken curry cooked in onion and cashew-based gravy (contains nuts, dairy).

NADAN (KERALA) CHICKEN CURRY

Chicken cubes cooked with tomato, onion, coconut milk, and spices in coconut oil.

ACHARI CHICKEN CURRY

MOILEE CHICKEN CURRY

Chicken cubes cooked in coconut milk and a homemade spice mix.

LAMB AND GOAT ENTREE

LAMB TIKKA MASALA

Marinated boneless lamb pieces cooked and served in a spiced creamy tomato sauce.

Spicy and flavorful curry made with boneless lamb cubes, tomato, onion, and homemade spice mix.

Boneless lamb cubes cooked with spinach and homemade spices.

Spicy and bright red curry cooked with garlic, spices, and marinated lamb.

GRAND INDIA SPECIAL MANGO LAMB CURRY

Boneless lamb cubes cooked in a flavorful homemade spicy mango sauce.

Boneless (halal) lamb cubes cooked with special onion-based gravy sauce with herbs and spices.

CHETTINAD LAMB CURRY

South-Indian curry cooked with marinated boneless lamb cubes, tomatoes, onions, and a variety of spices.

ACHARI LAMB CURRY

GONGURA MUTTON (GOAT)

Hot & sour curry with bone-in goat cubes, Gongurra (red sorrel), tomato, and onion gravy.

Spicy and flavorful curry made with bone-in goat cubes, tomato, onion, and homemade spice mix.

Spicy and bright red curry cooked with garlic, spices, and marinated goat.

Bone-in (halal) goat cubes cooked with special onion-based gravy sauce with herbs and spices.

CHETTINAD GOAT CURRY

South-Indian curry cooked with marinated bone-in goat cubes, tomatoes, onions, and a variety of spices.

ANDHRA STYLE GOAT CURRY

A flavorful bone-in halal goat curry cooked with a variety of spices in a spicy tomato/onion-based gravy served with a portion of rice.

GOAT ROGAN JOSH

Bone-in goat cubes cooked in ghee with spices and a creamy tomato sauce.

KERALA GOAT CURRY

Bone-in goat cubes cooked in a spice-flavored onion, tomato, and coconut milk-based curry.

ACHARI GOAT CURRY

SEAFOOD ENTREE

SHRIMP TIKKA MASALA

Marinated shrimp cooked and served in a spiced creamy tomato sauce.

SHRIMP VINDALOO

Spicy and bright red curry cooked with garlic, spices, and marinated shrimp.

Spicy and flavorful curry made with shrimp, tomato, onion, and homemade spice mix.

Shrimp cooked with a special onion-based gravy sauce with herbs and spices.

Shrimp cooked with spinach and homemade spices.

GRAND INDIA MANGO SHRIMP CURRY

Shrimp cooked in a flavorful homemade spicy mango sauce.

SHRIMP CHETTINAD

South-Indian curry cooked with marinated shrimp, tomatoes, onions, and a variety of spices.

KERALA SHRIMP CURRY

Shrimp cooked in a spice-flavored onion, tomato, and coconut milk-based curry.

ACHARI SHRIMP CURRY

KERALA SHRIMP MOILEE

Shrimp cooed in coconut milk and a homemade spice mix.

Spicy and bright red curry cooked with garlic, spices, and marinated fish.

MADRAS FISH CURRY

Tilapia fish pieces cooked in a spice-flavored onion and a tomato-based curry.

KERALA FISH CURRY

Tilapia fish pieces cooked in a spice-flavored onion, tomato, and coconut milk-based curry.

ANDHRA FISH PULUSU

An Andhra-style tangy and spicy tamarind-based gravy prepared with tilapia fish.

FISH TIKKA MASALA

Marinated tilapia fish pieces cooked in a tandoor served in a spiced creamy tomato sauce.

ACHARI FISH CURRY

KERALA FISH MOILEE

Fish pieces cooked in coconut milk and a homemade spice mix.

DOSA SPECIALS

Rice & lentil crepe served with coconut chutney, tomato chutney, and sambar.

PONDICHERRY CHEESE DOSA

Rice & lentil crepe topped with spices and cheese served with coconut chutney, tomato chutney, and sambar.

Rice & lentil crepe topped with potato masala served with coconut chutney, tomato chutney, and sambar.

CHETTINAD PODI MASALA DOSA

Dosa (rice & lentil crepe) topped with staple spice powder and served with potato masala, coconut chutney, tomato chutney, and sambar.

SPINACH MASALA DOSA

Rice & lentil crepe coated with homemade spinach chutney and topped with potato masala served with coconut chutney, tomato chutney, and sambar.

ANDHRA KARA MASALA DOSA

Dosa (rice & lentil crepe) coated with red chilli, onion, and garlic chutney (with spices) served with potato masala, coconut chutney, tomato chutney, and sambar.

HOT GARLIC MASALA DOSA

Rice & lentil crepe coated with homemade hot garlic chutney and topped with potato masala served with coconut chutney, tomato chutney, and sambar.

MYSORE MASALA DOSA

Rice & lentil crepe coated with a homemade chutney and topped with potato masala served with coconut chutney, tomato chutney, and sambar.

GONGURA ONION MASALA DOSA

Rice & lentil crepe coated with Gongura chutney and topped with potato masala and onions served with coconut chutney, tomato chutney, and sambar.

SPRING ROLL DOSA

Rice & lentil crepe coated with homemade chutney and topped with cheese, mixed vegetables, and potato masala served with coconut chutney, tomato chutney, and sambar.

PANEER ROLL MASALA DOSA

Rice & lentil crepe coated with homemade chutney and topped with potato masala and grated paneer, served with coconut chutney, tomato chutney, and sambar.

CHENNAI SPECIAL SET DOSA

Soft & spongy dosa (rice & lentil crepe) served with coconut chutney, tomato chutney, and sambar.

DOUBLE EGG DOSA

Rice & lentil crepe topped with two eggs.

Dosa (rice & lentil crepe) topped with cheese and served with coconut chutney, tomato chutney, and sambar.

Rice & lentil crepe generously coated with ghee (clarified butter) served with coconut chutney, tomato chutney, and sambar.

GHEE MASALA DOSA

Rice & lentil crepe coated with ghee and topped with potato masala served with coconut chutney, tomato chutney, and sambar.

Onion Masala Dosa

MYSORE ONION MASALA DOSA

Chicken Tikka Dosa

Paneer Tikka Dosa

UTTAPPAM SPECIALS

Thick rice & lentil pancake served with sambar and chutney on the side.

Thick rice & lentil pancake topped with onions served with sambar and chutney on the side.

MIX VEG UTTAPPAM

Thick rice & lentil pancake topped with mixed vegetables served with sambar and chutney on the side.

TOMATO CILANTRO UTTAPPAM

Thick rice & lentil pancake topped with tomato & cilantro served with sambar and chutney on the side.

KARAM PODI UTTAPPAM

Thick rice & lentil pancake topped with homemade spicy powder served with sambar and chutney on the side.

TOMATO CILANTRO GREEN CHILLI UTTAPPAM

CHAAT SPECIALS

Street food dish that is crispy, sweet, tangy, and spicy made with puffed rice, onions, tomatoes, and assorted chutneys.

Samosa topped with chickpea masala and topped with tamarind chutney, mint chutney, tomatoes, sweet yogurt, and garnished with onions and cilantro.

GRAND INDIA SPECIAL CHILLI CHAAT

Deep-fried battered jalapenos stuffed with chickpea masala and topped with tamarind chutney, mint chutney, sweet yogurt, and garnished with onions and cilantro.

INDO-CHINESE RICE & NOODLES

VEGETABLE FRIED RICE (VG)

Steamed rice stir-fried with soy sauce and vegetables.

Steamed rice stir-fried with soy sauce, beaten eggs, and vegetables.

CHICKEN FRIED RICE

Steamed rice stir-fried with vegetables, pieces of chicken 65, eggs, and spices (contains eggs).

SCHEZWAN VEG FRIED RICE (VG)

Steamed rice stir-fried with soy sauce, vegetables, and Schezwan sauce.

SCHEZWAN EGG FRIED RICE

Steamed rice stir-fried with soy sauce, beaten eggs, vegetables, and homemade Schezwan sauce.

SCHEZWAN CHICKEN FRIED RICE

Steamed rice noodles stir-fried with vegetables, pieces of chicken 65, eggs, and spices in homemade Schezwan sauce (contains eggs, soy).

Veg Hakka noodles cooked with vegetables and spices (contains soy).

Veg Hakka noodles stir-fried with soy sauce, beaten eggs, and vegetables.

CHICKEN NOODLES

Veg Hakka noodles cooked with pieces of chicken 65, eggs, vegetables, and spices (contains eggs).

SCHEZWAN VEG NOODLES

Veg Hakka noodles cooked with vegetables and spices in homemade Schezwan sauce (contains soy).

SCHEZWAN EGG NOODLES

Veg Hakka noodles cooked with eggs and spices in homemade Schezwan sauce (contains eggs, soy).

SCHEZWAN CHICKEN NOODLES

Veg Hakka noodles cooked with pieces of chicken 65, eggs, and spices in homemade Schezwan sauce (contains eggs, soy).

Paneer - Vegetable Fried Rice

Schezwan Paneer Veg Fried Rice

KIDS SPECIAL MENU

Thick rice and lentil pancake topped with cheese.

CONE (OR) TOPI DOSA

Cone-shaped rice and lentil crepe.

Rice and lentil crepe coated with chocolate.

CHICKEN TENDERS AND FRIES

Deep-fried breaded chicken breast strips served with a side of french fries.

MOZZARELLA STICKS

SWEET POTATO FRIES

DESSERT

Cottage cheese patties soaked in thickened sweet milk and nuts flavored with cardamom.

SOFT DRINKS

Yogurt-based drink made with mango, milk, and sugar.

BUTTER MILK (MORU)

Indian-style buttermilk mixed with ginger, cilantro, and green chillies served with ice cubes.

Rose-flavored sweet milk.

Indian tea made with milk and mildly flavored with homemade spices.

Indian coffee made with milk.

FRESH ORANGE JUICE

SUGARCANE JUICE

COCA COLA (COKE)

SIDE ORDERS

MINT CHUTNEY (8oz)

TAMARIND CHUTNEY

CHEF'S SPECIALS (AVAILABLE ON WEEKENDS ONLY)

GOAT SPECIAL NIKKAH BIRYANI

Andra Chicken Curry

Tandoori Special Salmon Wrap

BIRYANI SPECIALS

CHICKEN 65 BIRYANI

Basmati rice cooked with Hyderabad biryani masala and pieces of chicken 65 served with raitha on the side.

Bone-in goat cubes cooked with basmati rice and homemade spices served with raitha on the side.

GONGURA CHICKEN BIRYANI

Bone-in/boneless chicken cubes/leg(s) cooked with basmati rice, Gongura (red sorrel leaves), and homemade spices served with raitha on the side.

GONGURA GOAT BIRYANI

Bone-in goat cubes cooked with basmati rice, Gongura (red sorrel leaves), and homemade spices served with raitha on the side.

GONGURA LAMB BIRYANI

Boneless lamb cubes cooked with basmati rice, Gongura (red sorrel leaves), and homemade spices served with raitha on the side.

Boneless lamb cubes cooked with basmati rice and homemade spices served with raitha on the side.

Shrimp cooked with basmati rice and homemade spices served with raitha on the side.

VEGETABLE BIRYANI

Marinated vegetables cooked with basmati rice and homemade spices served with raitha on the side.

TANDOOR SPECIALS

CHICKEN TANDOORI

Succulent dry chicken dish made by slow-roasting spiced and marinated chicken in a clay oven (contains dairy).

SHRIMP TANDOORI

Spiced and marinated shrimp slow-roasted in a clay oven.

FISH TANDOORI (SALMON)

Spiced and marinated salmon filet slow-roasted in a clay oven.

CHICKEN TIKKA KABAB

Boneless chicken marinated in yogurt and spices and slowly roasted in a clay oven (contains dairy).

CHICKEN MALAI TIKKA

Juicy chicken kabab on skewers made with tender pieces of chicken which are marinated in a paste of yogurt and spices (contains dairy).

Paneer slices coated with homemade tandoor sauce and cooked in a clay oven.

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